In 100 g (Grams) of Beef, chopped, cured, smoked there is 4.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, chopped, cured, smoked.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Beef, chopped, cured, smoked

Beef, chopped, cured, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Beef, chopped, cured, smoked are listed below.

Water	68.93 g	68.93%
Energy (calorie)	133 kcal
Energy (joule)	556 kJ
Protein	20.19 g	20.19%
Total lipid (fat)	4.42 g	4.42%
Ash	4.6 g	4.6%
Carbohydrate, by difference	1.86 g	1.86%
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	2.85 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	181 mg	0.18%
Potassium, K	377 mg	0.38%
Sodium, Na	1258 mg	1.26%
Zinc, Zn	3.93 mg
Copper, Cu	0.026 mg
Manganese, Mn	0.029 mg
Selenium, Se	19.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.083 mg

Nutrients in Beef, chopped, cured, smoked